Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepard's pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepard's Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shepard's Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shepard's pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepard's Pie:

1. Make ready 450 grams Ground lamb
2. Prepare 1/2 Onion (minced)
3. Make ready 40 grams Carrot (minced)
4. Get 1/2 clove Garlic (minced)
5. Prepare 2 tsp White flour
6. Prepare 1 dash Cinnamon powder
7. Make ready 1 pinch Thyme
8. Get 140 ml Vegetable soup stock (or stock granules dissolved in water)
9. Get 1 tbsp Tomato purée
10. Prepare 1 tsp Worcestershire sauce
11. Take 2 tsp Olive oil
12. Prepare 1 Salt, pepper
13. Make ready 400 grams Potatoes
14. Make ready 20 grams Butter
15. Make ready 1/2 Leek (or Japanese leek)
16. Make ready 40 grams Cheddar cheese

Steps to make Shepard's Pie:

1. Heat olive oil in a large saucepan. Cook the minced onion and garlic.
2. Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
3. Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
4. Add the tomato purée and Worcestershire sauce to flavor.
5. Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
6. Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.

So that’s going to wrap this up for this special food shepard's pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!