Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kotlet (iranian meat patties کتلت). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kotlet (Iranian Meat Patties کتلت) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kotlet (Iranian Meat Patties کتلت) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kotlet (iranian meat patties کتلت) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kotlet (Iranian Meat Patties کتلت):

1. Prepare 300 g ground beef
2. Take 300 g ground lamb
3. Take 2 small onion, finely grated
4. Make ready 1 medium raw potato, grated
5. Prepare 1 tsp coriander seed powder
6. Make ready Salt and red chilli to taste, red chilli gives more flavour
7. Make ready Olive oil
8. Make ready Butter

Instructions to make Kotlet (Iranian Meat Patties کتلت):

1. Ingredients
2. Grate onions and potatoes. Drain extra juice. Add ground meat, coriander seeds powder, salt and chilli. Using your hand and mix all ingredients well until you have a thick meat mixture.
3. Add some butter and oil to a non stick pan over a medium to low heat.(I used butter and oil together, but you can choose one of them, if you like.Take a small portion of the meat mixture and give an oval shape or round shape to them. Arrange them in the pan.
4. Once the one side is golden brown, flip them over and allow to cook other side too.

So that’s going to wrap this up for this exceptional food kotlet (iranian meat patties کتلت) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!