Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond burfi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Almond burfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Almond burfi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have almond burfi using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Almond burfi:

1. Take 1 cup Badam / almonds
2. Prepare 1 cup sugar
3. Get 1/2 cup water
4. Take 1 tbsp ghee

Instructions to make Almond burfi:

1. Dry roast the almond for 10 minutes. Cool and grind it in a blender to a fine powder(along with the peel.
2. Alternatively,Soak the almonds in hot water for an hour. Peel off the skin and then grind it in a blender to a fine powder(it's okay if it is slightly moist.)
3. Grease a plate with ghee and keep it ready.
4. Combine the sugar and water. Boil it till sugar dissolves. Stir in intervals.Allow it to boil and slightly thicken till you get a one string consistency.
5. Now add the almond powder. Mix well.
6. Keep stirring till it thickens.
7. You can add some ghee while stirring for some flavour, but it's optional1a
8. This takes around 7-10 minutes
9. When it thickens,immediately pour on a greased plate. It will set in 2-3 minutes.
10. Using a sharp knife, cut into shape of your choice.
11. Allow it to cool and set well, separate the slices
12. Store in a air tight container

So that is going to wrap it up with this special food almond burfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!