Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, duenjang summer veggies soup *instant pot max. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Duenjang Summer Veggies Soup *Instant Pot Max is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Prepare onion, diced
- Make ready carrot, sliced
- Prepare cooked beans, any kind
- Prepare extra firm tofu
- Make ready zucchini, diced
- Prepare yellow squash, diced
- Prepare small potatoes, diced
- Prepare aged duenjang paste
- Take Soy sauce, fish sauce and honey for seasoning
- Prepare stock
- Make ready water
- Prepare garlic cloves, minced
- Take ginger, minced
- Take Thai Basil
Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
- Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
- Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
- Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
- Plate and serve with rice.
So that is going to wrap it up with this special food duenjang summer veggies soup *instant pot max recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


