Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, herb crusted chicken over vegetable stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Herb Crusted Chicken over Vegetable Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Herb Crusted Chicken over Vegetable Stir Fry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook herb crusted chicken over vegetable stir fry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb Crusted Chicken over Vegetable Stir Fry:
- Make ready 200 grams Chicken breast
- Take 5 Basil leaves, minced
- Make ready Fresh parsley, minced
- Get 1 cup cherry tomatoes
- Get 1 cup mushrooms, diced
- Get 200 grams long green beans
- Take 2 carrots, chopped
Steps to make Herb Crusted Chicken over Vegetable Stir Fry:
- Cut fat off chicken breast and season with salt and pepper.
- Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
- In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
- Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
- Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
- When the mushrooma have softened and the chicken is cooked, serve.
So that’s going to wrap this up with this special food herb crusted chicken over vegetable stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


