Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked asian tofu steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Asian tofu steaks is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Asian tofu steaks is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Asian tofu steaks:
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Make ready 1 tbsp sriracha
- Get 1 tbsp mirin
- Make ready 1/2 tbsp rice wine vinegar
- Take 1 tsp ground ginger
- Prepare 1 block firm tofu
Instructions to make Baked Asian tofu steaks:
- Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
- Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
- Cut tofu lengthwise into 1/2 in. steaks.
- Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
- Preheat oven to 375 degrees Fahrenheit.
- Remove tofu from marinade and place in a single layer in a baking dish.
- Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
- This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.
So that is going to wrap this up with this exceptional food baked asian tofu steaks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


