Recipe of Any-night-of-the-week Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes
Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Get napa cabbage leaves, cut into inch width
  2. Make ready onion, sliced
  3. Make ready carrot, sliced
  4. Get soy puff filled with grounded chicken
  5. Get clams
  6. Get firm tofu, sliced
  7. Prepare 3-year aged soybean paste
  8. Make ready brown sugar
  9. Get rice starch
  10. Prepare homemade stock
  11. Make ready fish sauce
  12. Get olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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