How to Make Perfect Airfried Asian style Veg Tofu Fry

Airfried Asian style Veg Tofu Fry
Airfried Asian style Veg Tofu Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, airfried asian style veg tofu fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Airfried Asian style Veg Tofu Fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Airfried Asian style Veg Tofu Fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have airfried asian style veg tofu fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Airfried Asian style Veg Tofu Fry:
  1. Make ready 1/2 lb Tofu Bar
  2. Make ready 1 tsp Curry Powder
  3. Get 2 tsp Corn flour
  4. Prepare 1 tsp Cumin seed
  5. Prepare 1 tsp Chilli Powder
  6. Make ready 1/2 tsp Oregano Powder
  7. Prepare 1 Capsicum chopped
  8. Take 1 Tomato chopped
  9. Take 1 cup Onion chopped
  10. Take 2 cups Broccoli florets
  11. Make ready 1 tsp Sesames seed (I skipped)
  12. Take 1 tsp Kosher Salt
  13. Take as required Olive oil spray
Steps to make Airfried Asian style Veg Tofu Fry:
  1. I divided cornflour in 2, half added with cut tofu as per choice. Add curry powder and mix slowly without breaking it.
  2. Similarly, mix remaining spices and salt in veggies and mix well, then mix tofu in it slowly.
  3. Spray some oil and air fried it for 10 mins in air fryer at 350 F.
  4. Serve hot with chilli or any sauce or spread.

So that is going to wrap it up with this exceptional food airfried asian style veg tofu fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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