Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, holiday ham - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Holiday Ham - Slow Cooker is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Holiday Ham - Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Ham - Slow Cooker:

1. Make ready 8-10 lb. spiral cut ham, bone in
2. Prepare 1-2 cups brown sugar (depending how sweet you'd like it)
3. Make ready 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
4. Take 1/2 cup honey (could also use pure maple syrup instead)
5. Prepare maraschino cherries (optional)

Instructions to make Holiday Ham - Slow Cooker:

1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up for this special food holiday ham - slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!