Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, burger and wedgies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Burger and Wedgies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Burger and Wedgies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have burger and wedgies using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Burger and Wedgies:

1. Get lettuce
2. Get cucumber
3. Make ready Cheese. Cheddar and Camembert
4. Get Sliced tomato as per taste
5. Take pork/beef mince
6. Make ready onions +/- 50g
7. Make ready flour
8. Take Hovis fast action Bread Yeast
9. Prepare Optional Low salt butter
10. Take Optional Garlic oil
11. Get Optional Paprika
12. Take Optional Garlic. I used plenty
13. Make ready Sauce of choice
14. Get Suppose you could add sesame seeds
15. Make ready Potatoes for the wedgies
16. Make ready Choice of seasoning for the wedgies

Steps to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

So that’s going to wrap it up with this exceptional food burger and wedgies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!