Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, left over special frittata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. I hate waste so this is a perfect dish to use up leftovers - and the bonus is that it tasted delicious. A simple frittata I make using left overs from the night before. you can customize it however you want.

Left over special Frittata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Left over special Frittata is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Left over special Frittata:

1. Prepare 2-3 slices thick cut bacon
2. Prepare 2 breakfast sausages
3. Get 1 cheese stuffed sausage
4. Get 1/2 green pepper finely chopped
5. Prepare 4 large bella mushrooms
6. Get 2 green onions chopped roughly
7. Take 1 large potato, peeled and cut into 1/2 cm round slices
8. Make ready 5 large eggs
9. Prepare 3 table spoons grated Cheddar cheese
10. Get clumps of goat cheese or brie
11. Get 1 teaspoon chopped chives
12. Take to taste Salt
13. Prepare 1/2 teaspoon Black pepper
14. Prepare 1/2 teaspoon cajun seasoning
15. Prepare 1 teaspoon diced jalapeño (optional)

Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Toppings and condiments: While you can certainly slap a wedge of frittata between a. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Be the first to review this recipe.

Instructions to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Be the first to review this recipe. NOTE: I usually use leftover pasta and mix it up with its sauce the night before and put it in the fridge. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined.

So that’s going to wrap this up with this exceptional food left over special frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!