Step-by-Step Guide to Make Homemade Airfried Asian style Veg Tofu Fry

Airfried Asian style Veg Tofu Fry
Airfried Asian style Veg Tofu Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, airfried asian style veg tofu fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Airfried Asian style Veg Tofu Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Airfried Asian style Veg Tofu Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook airfried asian style veg tofu fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Airfried Asian style Veg Tofu Fry:
  1. Prepare Tofu Bar
  2. Get Curry Powder
  3. Make ready Corn flour
  4. Prepare Cumin seed
  5. Make ready Chilli Powder
  6. Take Oregano Powder
  7. Get Capsicum chopped
  8. Take Tomato chopped
  9. Prepare Onion chopped
  10. Make ready Broccoli florets
  11. Take Sesames seed (I skipped)
  12. Prepare Kosher Salt
  13. Make ready Olive oil spray
Steps to make Airfried Asian style Veg Tofu Fry:
  1. I divided cornflour in 2, half added with cut tofu as per choice. Add curry powder and mix slowly without breaking it.
  2. Similarly, mix remaining spices and salt in veggies and mix well, then mix tofu in it slowly.
  3. Spray some oil and air fried it for 10 mins in air fryer at 350 F.
  4. Serve hot with chilli or any sauce or spread.

So that’s going to wrap it up for this exceptional food airfried asian style veg tofu fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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