Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, [mexican cuisine] enchiladas (burritos). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Take Tortillas (17 cm)
2. Take Pork (or beef or chicken)
3. Prepare Green peppers
4. Prepare Onion
5. Make ready Jalapeño pepper (or red chili pepper)
6. Prepare Garlic
7. Take Salt and pepper
8. Get for frying Oil
9. Make ready For the sauce:
10. Prepare Canned tomato sauce
11. Get Grated onion
12. Get Cumin powder
13. Prepare Chili powder
14. Take shakes Dried Mexican oregano
15. Make ready Chocolate syrup
16. Take Salt
17. Get Pepper
18. Make ready Toppings:
19. Prepare Sliced black olives
20. Take Tomato
21. Take Pizza cheese (or cheddar)
22. Get Fresh coriander
23. Take Sour cream (or yogurt with lemon juice)

Steps to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that is going to wrap this up for this exceptional food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!