Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tempeh seasoned with palm sugar (bacem tempe). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Get 400 gr tempe (1 stick), cut into the box to taste
2. Make ready 1 liter coconut water
3. Prepare 150 gr brown sugar (to taste), shaved
4. Get 2 bay leaves
5. Make ready 1 section galangal, crushed
6. Get 1/2 tsp tamarind chutney
7. Prepare GROUND SPICES
8. Get 6 pcs shallots
9. Prepare 4 cloves garlic
10. Prepare 2 pcs candlenut
11. Get 1 tsp coriander
12. Make ready 3 stalks lemongrass, white grab and then crushed
13. Prepare to taste Salt

Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
2. Once boiling, add tempeh and ground spices. Stir briefly.
3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
5. Serve as a complement to the main dish.

So that is going to wrap this up with this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!