Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a. Panang curry is kind of an interesting dish, because it's quite unique compared to other Thai curries. You may have noticed that most dishes that are classified as "curry" of "gaeng" in How to Ensure Tender Beef.

To get started with this recipe, we must prepare a few ingredients. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:

1. Prepare 1-2 tbsp ready-made Panang curry paste
2. Get 300-350 g beef, cut into small cubes or strips
3. Get 400 ml tin coconut milk
4. Prepare 1/4 cup water
5. Take 2-3 kaffir lime leaves (finely slices)
6. Prepare 1 tbsp palm sugar
7. Get 2-3 tbsp Thai fish sauce
8. Get 1 handful Thai basil
9. Get 1 handful Thai eggplant or green bean
10. Prepare 2 tbsp shredded laser galangal or Kachai (optional)
11. Take 2 finely chopped big red chilli

Gai panang, or chicken panang, was the very first version of the dish. Later, the chicken was cut into smaller pieces and prepared in a paste, but the name has. Featured in Main Dishes: Panang Beef Curry แกงพะแนงเนื้อ ( Kaeng Panang Nuea ). Cook until reduced by half, then add the curry paste.

Instructions to make Panang beef curry แพนงเนื้อ 🥩 🍛:

1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

Featured in Main Dishes: Panang Beef Curry แกงพะแนงเนื้อ ( Kaeng Panang Nuea ). Cook until reduced by half, then add the curry paste. Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make Make an authentic Thai Massaman curry in a fraction of the time using the Instant Pot or another pressure cooker. Promise flavours will not be compromised!

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