Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Meat pie is something which I have loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. ВОСПРОИЗВЕСТИ ВСЕ.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take 300 g Flour
- Get Margarine 150g but I use 120g
- Get Pinch salt
- Make ready Half teaspoon of baking powder
- Make ready Small sprinkle of nutmeg
- Make ready Very cold water
- Take 1 egg and another one for rubbing on the meat pie
- Make ready For filling Meat,carrot, potato,peas
Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
Steps to make Meat pie:
- I put the margarine in the fridge so it would be cold because the recipe i used said use cold butter.
- For the filling I boiled my meat then grind in food processor. - I then fried my onion in small oil add diced potatoes, carrot and pea fry a little bit add small water for the carrot and pea to soften.. Add meat fo the carrot mix,then add seasonings and spice of your choice.
- For dough - measure flour sieve,add baking powder, salt, nutmeg.
- Then cut the margarine inside the flour mix use your finger tip to mix flour and margarine till the mix become crumbly.
- Break egg mix then add to the mixture - Add cold water little by little to form the dough.
- The dough should not be watery and don't over work the dough.
- Allow dough to rest a bit then assemble. - Sprinkle flour on flat clean surface put dough. Roll dough flat but not extremely flat, cut round shape add the filling,then rub small egg with pastry brush round the edges of dough, fold the dough and press with fork.
- Continue cutting, filling and sealing until you have finished with the dough, then rub egg on top.
- Rub butter on tray put the meat pie then bake.
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy streets, where hungry. Find meat pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


