Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, til masala spicy parantha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Til Masala Spicy Parantha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Til Masala Spicy Parantha is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have til masala spicy parantha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Til Masala Spicy Parantha:

1. Get as needed Wheat flour dough
2. Make ready 2 tbsp sesame seeds
3. Get For the fillings
4. Take 2 tbsp kasoori methi
5. Get to taste Salt
6. Prepare 1/4 tsp amchoor( dry mango) powder
7. Get 1/2 tsp chilli flakes
8. Make ready 1/4 tsp ajwain ( carrom seeds)

Steps to make Til Masala Spicy Parantha:

1. Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
2. Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
3. Now pat a little with hands making it flat.
4. Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
5. Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
6. Apply ghee and roast on both the sides
7. Enjoy it hot with butter or pickle

So that’s going to wrap it up for this special food til masala spicy parantha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!