Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cheesy au gratin hash browns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheesy Au Gratin Hash Browns is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Take 1 lb package of frozen shredded hash browns, thawed
2. Take 3/4 cup sour cream
3. Prepare 1 can cream of mushroom soup
4. Get 1 cup fiesta blend shredded cheese
5. Get 1 cup sharp cheddar cheese
6. Take 1/2 cup onion finely chopped
7. Make ready 1/4 cup butter melted
8. Get to taste Salt and pepper
9. Prepare 2 cups Ritz crackers coarsely crushed (topping)
10. Get 2 tbsp butter melted (topping)

Steps to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

So that is going to wrap it up for this special food cheesy au gratin hash browns recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!