Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon sugar french breakfast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar French Breakfast Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Sugar French Breakfast Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Take 1 1/2 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Prepare 1 1/2 tsp baking powder
- Take 1/4 tsp ground nutmeg- I used cinnamon
- Get 1/8 tsp salt
- Take 1 egg- beaten
- Prepare 1/2 cup milk
- Prepare 1/3 cup butter-melted
- Get For the Topping
- Prepare 1/4 cup granulated sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/3 cup butter - melted
Steps to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
So that is going to wrap it up for this exceptional food cinnamon sugar french breakfast muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


