Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, til masala spicy parantha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Til Masala Spicy Parantha is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Til Masala Spicy Parantha is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook til masala spicy parantha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Til Masala Spicy Parantha:

1. Take Wheat flour dough
2. Make ready sesame seeds
3. Take For the fillings
4. Prepare kasoori methi
5. Take Salt
6. Make ready amchoor( dry mango) powder
7. Get chilli flakes
8. Get ajwain ( carrom seeds)

Steps to make Til Masala Spicy Parantha:

1. Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
2. Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
3. Now pat a little with hands making it flat.
4. Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
5. Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
6. Apply ghee and roast on both the sides
7. Enjoy it hot with butter or pickle

So that is going to wrap this up for this exceptional food til masala spicy parantha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!