Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Get litters chicken broth (you can substitute with chicken powder and water)
2. Make ready lemon grass the white part
3. Get tiny slices galangal
4. Get lemon kafir leaves
5. Get bay leaves
6. Make ready For the spices:
7. Get turmeric
8. Prepare coriander powder
9. Make ready black pepper (any peppers white or black)
10. Take ginger powder (you can used the fresh ginger)
11. Take sugar
12. Take garlic
13. Take onion chopped (you can used shallots)
14. Make ready Oil
15. Get Salt
16. Take For topping:
17. Make ready Cooked rice or cooked noodle (vermicelli noodle)
18. Make ready Shredded cabbage
19. Prepare Tiny sliced green onion
20. Make ready Chopped celery or Chinese celery
21. Make ready Fried shallots
22. Get Roasted plain peanut (optional)
23. Take Lime wedges
24. Get Hard boiled eggs
25. Make ready Sweet soy sauce (optional)
26. Get For chilli sauce:
27. Get Chilies
28. Prepare chicken powder
29. Take Salt
30. Take Lemon juice

Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
7. HappyCooking!

So that’s going to wrap this up with this special food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!