Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Prepare Tofu cubed
2. Make ready Mushroom sliced
3. Prepare Spring onion 1 stalk largely sliced
4. Prepare garlic minced
5. Prepare Any bbq sauce or replace with soy sauce & sugar
6. Prepare Korea spicy paste
7. Take Salt & pepper for taste

Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Season cubes tofu in bbq sauce and pepper for 10min
2. Prepped your ingredients
3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
4. Add mushroom and fry to mushroom started sweating
5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!

So that’s going to wrap this up with this exceptional food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!