Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentil Fudge is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lentil Fudge is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentil fudge using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lentil Fudge:

1. Take 1 cup canned/ cooked green lentils drained and rinsed
2. Get 1/2 cup toasted coconut (dry or wet flakes)
3. Take 1/3 cup toasted sunflower seeds
4. Take 1/4 cup honey
5. Make ready 3 tbsp coconut oil
6. Make ready 3 tbsp cocoa powder

Steps to make Lentil Fudge:

1. Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
2. Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.

So that is going to wrap it up for this special food lentil fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!