Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, til masala spicy parantha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Til Masala Spicy Parantha is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Til Masala Spicy Parantha is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook til masala spicy parantha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Til Masala Spicy Parantha:

1. Take Wheat flour dough
2. Make ready sesame seeds
3. Prepare For the fillings
4. Prepare kasoori methi
5. Prepare Salt
6. Take amchoor( dry mango) powder
7. Make ready chilli flakes
8. Make ready ajwain ( carrom seeds)

Steps to make Til Masala Spicy Parantha:

1. Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
2. Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
3. Now pat a little with hands making it flat.
4. Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
5. Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
6. Apply ghee and roast on both the sides
7. Enjoy it hot with butter or pickle

So that is going to wrap it up for this special food til masala spicy parantha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!