Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, our family recipe for nikujaga (simmered meat and potatoes). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

1. Take 150 grams Thinly sliced and roughly chopped beef
2. Get 2 Potatoes
3. Get 1 Onion
4. Get 1 Carrot
5. Prepare 300 ml ◆Dashi stock
6. Get 2 1/2 tbsp ◆Soy sauce
7. Prepare 2 tbsp ◆Sugar
8. Make ready 1 1/2 tbsp ◆Sake
9. Make ready 1 tbsp ◆Mirin

Steps to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.

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