Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Ramen Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Ramen Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ramen Soup:

1. Prepare 2 garlic cloves minced
2. Make ready 1 tsp fresh ginger minced
3. Get 2 cups vegetable broth
4. Take 2 cups water
5. Take 1 1/2 tbsp tamari sauce
6. Make ready 1 tsp miso paste
7. Take 2 portobello mushrooms, sliced
8. Get Half block extra firm tofu cut into cubes
9. Get Vegan Ramen or rice noodles
10. Make ready Half yellow, orange or red bell-pepper, sliced

Steps to make Vegan Ramen Soup:

1. Prepare all the veggies according to the instructions.
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.

So that’s going to wrap this up for this exceptional food vegan ramen soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!