Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, colorful chilled eggplant with korean spicy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Colorful Chilled Eggplant with Korean Spicy Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Colorful Chilled Eggplant with Korean Spicy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have colorful chilled eggplant with korean spicy sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Chilled Eggplant with Korean Spicy Sauce:

1. Take Eggplants
2. Prepare ☆Finely chopped garlic
3. Make ready thumb-sized piece ☆Minced ginger
4. Get a stick ☆Chopped Japanese leek (white part)
5. Get All-purpose Korean sauce (gochujang)
6. Prepare Green onion (leafy) cut into small pieces

Instructions to make Colorful Chilled Eggplant with Korean Spicy Sauce:

1. Cut the egg plant lengthwise into 6 pieces, then brush some oil (not listed) on the purple skin. This will prevent discoloring while it cools.
2. Put the eggplant on a heatproof dish, wrap with plastic, and microwave at 600 W for 4 minutes (2 minutes per 100 g of eggplant).
3. Remove the plastic wrap and let cool to room temperature. When cooled, chill in the refrigerator.
4. The all-purpose Korean sauce fromcan be stored, so if you make a lot, it's quite convenient.
5. Add the chopped ingredients to the Korean sauce.
6. When the eggplant has cooled, transfer it to a plate and then top with the sauce from Step 5 to finish.

So that’s going to wrap this up for this special food colorful chilled eggplant with korean spicy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!