Recipe of Award-winning Sautéed Chilli Beef on Poached Cabbage Leaves

Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Make ready Meat Marinade
  2. Get 400 g Braising Steak(Sliced)
  3. Take 1 Tsp Fennel Seeds
  4. Take 1 Tsp Cloves
  5. Make ready 1 Tbsp Smoked Paprika
  6. Prepare 1/2 Tbsp Cayenne Chilli Pepper
  7. Make ready 1 Tsp Ground Cinnamon
  8. Prepare Handful Fresh Parsley and Rosemary
  9. Prepare 1 Tbsp Flour
  10. Make ready 1/2 Tbsp Light Soy Sauce
  11. Make ready Other ingredients
  12. Take 1/2 Medium Sized Cabbage
  13. Prepare Seasoning (Salt&Pepper)
  14. Take 1 Red Onion (Finely Sliced)
Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

So that’s going to wrap this up for this special food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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