Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup instant pot ip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Wedding Soup Instant Pot IP is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Italian Wedding Soup Instant Pot IP is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Prepare olive oil
2. Get Meat balls
3. Prepare ground sausage
4. Prepare Worcestershire sauce
5. Take minced garlic
6. Take breadcrumbs (preferably panko)
7. Get grated Parmesan cheese
8. Take fresh chopped sage
9. Make ready Soup
10. Prepare medium yellow onion chopped
11. Get carrots chopped
12. Make ready minced garlic
13. Prepare chicken broth
14. Get Worcestershire sauce
15. Make ready fresh chopped sage
16. Make ready Parmesan cheese rind
17. Make ready kosher salt
18. Take orzo
19. Take baby spinach
20. Prepare Garnish
21. Take Grated Parmesan cheese

Steps to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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