Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's sweet and spicy konnyaku stir-fry in sesame oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's sweet and spicy konnyaku stir-fry in sesame oil using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:

1. Take 250 grams Konnyaku
2. Make ready 1 tbsp Sugar
3. Get 1 1/3 tbsp Soy sauce
4. Take 1 dash Red chili pepper
5. Get 1 tbsp Sesame oil

Instructions to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:

1. Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
2. Boil water and quick pour it over the konnyaku and drain.
3. Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.

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