Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, just mix! [how to make homemade shio-koji]. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just Mix! [How to Make Homemade Shio-Koji] is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Just Mix! [How to Make Homemade Shio-Koji] is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have just mix! [how to make homemade shio-koji] using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Just Mix! [How to Make Homemade Shio-Koji]:

1. Take 500 grams Raw malt
2. Prepare 150 grams Natural salt
3. Make ready 500 ml Water (not tap water)

Instructions to make Just Mix! [How to Make Homemade Shio-Koji]:

1. Put the ingredients into a glass or enamel jar (the salt content is very high, so I don't recommend using a plastic bottle or Tupperware).
2. Close the lid and let sit at room temperature. Give it a shake once a day. After 10 days, it will become a thick malt with a nice fragrance.
3. Store it in the refrigerator. Shio-koji is alive. If you use natural salt, malt, and water, it can be stored for more than 3 months.
4. [Shio-koji dressing] Mix together 2 tablespoons sesame oil (or olive oil), 1-2 teaspoons shio-koji, 1 teaspoon vinegar, and 1/2 grated onion.

So that’s going to wrap it up with this special food just mix! [how to make homemade shio-koji] recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!