Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker lentil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Lentil Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Lentil Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Lentil Soup:
- Prepare 3 Carrots chopped
- Get 2 Ribs of celery chopped
- Get 1 Onion chopped
- Take 3 Garlic cloves pressed
- Make ready 8 cup of veg or chicken broth
- Prepare 1 bag of dry lentils, rinsed
- Take 1 tsp dried thyme
- Make ready 2 Dry bay leaves
- Prepare 2 Cubed red potato
- Make ready 1 bunch of spinach or kale chopped
- Get 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Take 1 Salt and pepper
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
So that is going to wrap it up for this exceptional food slow cooker lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
