Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hash brown casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hash Brown Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hash Brown Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hash Brown Casserole:

1. Take 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
2. Get 1 cup (8 oz) sour cream
3. Get 1/2 teaspoon garlic salt
4. Take 1 package (2 lbs.) frozen hash brown potatoes
5. Make ready 2 cups (8 oz) shredded cheddar cheese
6. Make ready 1/2 cup grated Parmesan cheese

Instructions to make Hash Brown Casserole:

1. In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.

So that is going to wrap it up with this exceptional food hash brown casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!