Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, almond pralines. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Almond Pralines is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Almond Pralines is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have almond pralines using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Almond Pralines:

1. Prepare Ingredients
2. Make ready 1 1/2 cup granulated sugar
3. Make ready 1 1/2 cup brown sugar
4. Prepare 1 cup milk or cream
5. Take 3 tbsp butter
6. Get 1 tsp almond extract or vanilla extract
7. Prepare 1 cup almond slivers, toasted

Steps to make Almond Pralines:

1. Combine sugars and milk (or cream) in 3 quart sauce pan
2. Bring to boil over medium heat, stirring the whole time
3. Once boiling, cook to 234°F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking
4. NOTE: clip candy thermometer to side of pan. End of thermometer must be in 2 1/2 inches deep for accuracy.
5. Remove from heat, add butter and vanilla extract, Do not stir.
6. Let cool to 150°F, about 25 to 30 minutes
7. NOTE 2 : do not scrape sides or mixture will set up
8. After cooled, stir in almonds
9. Stir mixture until thick and glossy
10. Drop by Tablespoon full onto greased plate or wax paper
11. NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix
12. Makes about 20 to 25 pieces.
13. Enjoy.

So that’s going to wrap it up with this exceptional food almond pralines recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!