Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Cheddar Broccoli Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Cheddar Broccoli Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Prepare 4 potatoes, peeled and cubed
- Take 2 carrots or about 14 baby carrots, chopped
- Make ready 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Make ready 1-2 cups vegetable stock
- Take 1 tbsp lemon juice
- Get 4 tbsp nutritional yeast
- Take 2 tsp salt
- Make ready 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Prepare 1 tsp pepper
- Take 1 tsp paprika
- Make ready 2 cups broccoli florets
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
So that is going to wrap it up for this exceptional food vegan cheddar broccoli soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


