Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mom's sweet and spicy konnyaku stir-fry in sesame oil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's sweet and spicy konnyaku stir-fry in sesame oil using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:

1. Take Konnyaku
2. Take Sugar
3. Make ready Soy sauce
4. Make ready Red chili pepper
5. Take Sesame oil

Instructions to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:

1. Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
2. Boil water and quick pour it over the konnyaku and drain.
3. Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.

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