Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masoor daal (red lentil). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masoor daal (red lentil) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Masoor daal (red lentil) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masoor daal (red lentil):

1. Get 200 gram red lentil boiled
2. Prepare 1/4 bottle gourd sliced
3. Get 1 tsp nigella seeds
4. Take 1 dry red chilli
5. Take 1/2 tsp turmeric powder
6. Take To taste salt and sugar
7. Prepare As needed oil

Steps to make Masoor daal (red lentil):

1. Heat oil temper nigella seeds and red chilli
2. Add gourd slices and saute
3. Add salt and turmeric powder and cover
4. As the gourd slices are soft add the boiled daal
5. Bring it to boil adding sugar
6. Serve it with rice

So that is going to wrap this up with this exceptional food masoor daal (red lentil) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!