Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken, broccoli, and hashbrown casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken, broccoli, and hashbrown casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken, broccoli, and hashbrown casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, broccoli, and hashbrown casserole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, broccoli, and hashbrown casserole:
- Make ready 2-3 large chicken breast
- Get 1 frozen bag of broccoli and cheese
- Prepare 1 lb bag of frozen shredded hashbrowns
- Prepare 2 cans cream of mushroom (or chicken, or whatever you like)
- Take 1 whole chopped onion
- Make ready 3 cloves garlic
- Take 1/2 container french onion sour cream dip
- Make ready 1 lb pag of shredded chedder cheese
- Make ready to taste sesason
Steps to make Chicken, broccoli, and hashbrown casserole:
- Pre heat oven to 450°
- Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
- Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread crumb if you like)
- Sprinkle top with cheese, salt, and pepper.
- Bake for roughly 45 min, watching and checking for nice brownish color.
- Serve and enjoy! 😀
So that’s going to wrap it up for this special food chicken, broccoli, and hashbrown casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


