Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jackfruit quinoa burritos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit quinoa burritos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jackfruit quinoa burritos is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jackfruit quinoa burritos:
- Make ready For jackfruit:
- Make ready Young jackfruit (you can find it at any Asian store, in can)
- Prepare Chopped bell paper
- Make ready Chopped onion
- Prepare Chopped tomatoes
- Take Smoke paprika
- Take Cumin
- Take Paprika
- Get Cayenne paper
- Prepare Taco seasoning powder
- Make ready Mushrooms powder
- Make ready Soy sauce (optional)
- Get Salt
- Take For Quinoa:
- Make ready 1 cup un-cook quinoa
- Prepare Salt
- Prepare Mushrooms powder
- Get Cumin
- Make ready Chopped tomatoes (tomato purée)
- Make ready Minced garlic
- Make ready Water
- Make ready For black bean:
- Take 1 can black bean rinsed and drained
- Take Cumin
- Prepare Salt
- Make ready Smoke paprika
- Make ready Dash mushrooms powder
- Make ready For Cilantro salsa:
- Get Bunches chopped cilantro
- Make ready Chopped tomatoes
- Take Chopped red onion or shallot
- Get Chopped jalapeño or green chili
- Take Lemon juice
- Prepare Salt
- Get For assembly:
- Prepare Large tortillas
- Make ready Refried bean
Instructions to make Jackfruit quinoa burritos:
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
- Then start rolling up until whole the burrito is secure.
- You can enjoy it right away, or browned it up first on the stove before serve.
- And yeah, the burrito is ready to serve. Enjoy 😊
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
- ❤️HappyCooking❤️
So that’s going to wrap it up with this exceptional food jackfruit quinoa burritos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


