Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean sweet and spicy hot daktoritang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Sweet and Spicy Hot Daktoritang is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean Sweet and Spicy Hot Daktoritang is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook korean sweet and spicy hot daktoritang using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Korean Sweet and Spicy Hot Daktoritang:

1. Get to 300 grams Chicken thighs (boneless)
2. Get to 3 peices Chicken thighs (with bones)
3. Prepare Potatoes
4. Get Onion
5. Prepare Carrot
6. Make ready to 3 Boiled eggs
7. Make ready For the sauce
8. Take Red chilli powder
9. Take Gochujang
10. Make ready Sugar
11. Make ready Sesame oil
12. Make ready Mirin
13. Make ready Grated garlic
14. Make ready Grated ginger
15. Make ready Ground sesame (white)
16. Take Water
17. Take Other:
18. Make ready optional Mushrooms/ dangmyeon/ etc

Instructions to make Korean Sweet and Spicy Hot Daktoritang:

1. Cut the chicken into bite sizes. Put them into a pan with cold water and bring to the boil to cook the chicken (keep the stock after cooking the chicken).
2. Meanwhile cut the vegetables into bite sizes. Cut the potatoes into quarters and cut the carrot and onion roughly.
3. Combine the sauce ingredients and stir well. If you don't like too much spicy hotness use a generous amount of sugar.
4. Fry the vegetables quickly. After the onion has wilted…
5. Add ① chicken and ③ sauce mixture. Continue to fry.
6. Fry and stir until the sauce is evenly distributed.
7. Add ① chicken stock. Add dangmyeon, boiled eggs and mushrooms at this point if you want to.
8. When the potatoes are tender it is done! Add more sugar if it is too hot.
9. Simmer longer and the flavor will be more rounded!

So that is going to wrap this up for this special food korean sweet and spicy hot daktoritang recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!