Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil(masoor daal). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red lentil(masoor daal) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red lentil(masoor daal) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil(masoor daal):

1. Prepare 1 cup red lentil
2. Prepare 1 onion chopped
3. Take 1 teaspoon Bengali five spice
4. Make ready 2 dry red chilli whole
5. Get 1/2 teaspoon turmeric powder
6. Prepare To taste salt
7. Take As needed oil

Instructions to make Red lentil(masoor daal):

1. Wash the daal and boil it adding two cups of water, chopped onions and salt.
2. Heat oil in a pan add the five spices and red chilli to temper
3. Add onions and saute well adding salt and turmeric powder
4. Pour the boiled daal and mix well
5. Switch off the flame and serve

So that’s going to wrap this up with this exceptional food red lentil(masoor daal) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!