Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double chocolate bear paw sugar cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

See great recipes for Paw's Corn soup, Double chocolate bear paw sugar cookies too! Create these rich, chocolaty cookies tipped with slivered almond claws inspired by Mor'du, the fearsome and legendary bear in Disney's Brave. Stir the flour mixture into the chocolate mixture one half at a time. When the dough is evenly mixed (it will be fairly soft), cover the bowl with plastic and set.

Double chocolate bear paw sugar cookies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Double chocolate bear paw sugar cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double chocolate bear paw sugar cookies:

1. Get 1 1/2 cup all-purpose flour
2. Prepare 2 tbsp all-purpose flour
3. Get 3/4 cup cocoa powder
4. Take 1/2 tsp baking soda
5. Make ready 1/4 tsp baking powder
6. Get 14 tbsp butter
7. Prepare 1 3/4 cup brown sugar
8. Prepare 1 tbsp vanilla
9. Make ready 1/2 tsp salt
10. Prepare 1 large egg
11. Get 1 cup mini chocolate chips

This cookie got rave reviews from everyone when I actually used extra cocoa powder, which not only made a darker, more chocolatey-appealing cookie than the picture, and it also counter-balanced the sweetness of the sugar. These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. You might actually recognize the base dough because it's my How are these different from Chocolate Crinkle Cookies in Sally's Cookie Addiction? The recipes are a little different.

Steps to make Double chocolate bear paw sugar cookies:

1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
5. With mixer on slow, add flour and mix. Add chocolate chips.
6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!

You might actually recognize the base dough because it's my How are these different from Chocolate Crinkle Cookies in Sally's Cookie Addiction? The recipes are a little different. This next cookie is my absolute favorite cookie EVER! It's like eating a fudge brownie and a cookie at the same time. It is best eaten warm and this cookie will definitely curb your sweet tooth.

So that’s going to wrap this up for this special food double chocolate bear paw sugar cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!