Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon hot biscuit (scone). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Hot Biscuit (Scone) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Hot Biscuit (Scone) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lemon Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Take 3 g Baking Powder
4. Prepare 25 g Sugar
5. Prepare 35 g Butter (Salted)
6. Make ready 50 g Milk
7. Make ready Grated Lemon Peel of Half a Lemon
8. Take Icing Sugar:
9. Prepare Lemon Juice from Half a Lemon
10. Make ready 50 g Icing Sugar

Instructions to make Lemon Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Grate the lemon peel (see pictures).
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
12. Icing Sugar
13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
14. Pour the icing sugar over the hot biscuits using a teaspoon.

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