Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black spiced tea with sesame(ri'di). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black spiced tea with sesame(ri'di) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Black spiced tea with sesame(ri'di) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black spiced tea with sesame(ri'di) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black spiced tea with sesame(ri'di):

1. Take 1 Tea bag of ur choice
2. Take to taste Sugar
3. Make ready Hibiscus
4. Take Mint
5. Get Sliced cucumber
6. Make ready Cardamom
7. Take Sesame
8. Take Sugar
9. Make ready Lime

Steps to make Black spiced tea with sesame(ri'di):

1. Wash ur pot,add ur tea bag,sugar,mint,cardamom,hibiscus,cucumber to boil for 3 to 4 minutes. Filter n serve,add a drop of lemon juice
2. Pick ur ur sesame,n remove the pebbles n oda unnecessary dirt's in it. Wash n sieve very well to hidden sand or pebbles wen eating. Dry it,till it is well dried.
3. Put ur pan on a low heat n turn ur sesame,be turning it from tym to tym,wen its aroma is coming out…turn it into a plate.
4. In anoda pot,add sugar water n lime n bring it to boil,till it's thick n sticky. Add ur fried sesame n turn. Take it off fire. Get a tray rub oil all over it to avoid the sesame from sticking. Cut it to desired shapes,while stl hot. Allow it to cool completely, den serve. It can b serve as a snack…. Enjoy

So that’s going to wrap it up for this exceptional food black spiced tea with sesame(ri'di) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!