Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's fried plantains over rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's fried plantains over rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's fried plantains over rice is something which I have loved my entire life. They’re fine and they look wonderful.

Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer. Fried ripe plantains are probably the most well known way to cook plantains and also the easiest way to cook them. Even then there are so many options for frying ripe plantains, from how you slice Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice.

To get started with this recipe, we must prepare a few ingredients. You can have brad's fried plantains over rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's fried plantains over rice:

1. Prepare 2 lg plantains
2. Prepare oil for frying
3. Take 2 cups uncooked rice
4. Prepare 4 cups water
5. Make ready 4 tsp granulated chicken bouillon
6. Make ready 1 small can sweetened condensed milk

Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. A plantain is a very firm banana. Serve as side dish with your meal or as Remove the plantains from the pan and flatten the plantains by placing a plate over the fried They're an easy side dish and can take the place of other sides, like rice or potatos. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Instructions to make Brad's fried plantains over rice:

1. In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish.
2. Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan.
3. Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels.
4. Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve.

Serve as side dish with your meal or as Remove the plantains from the pan and flatten the plantains by placing a plate over the fried They're an easy side dish and can take the place of other sides, like rice or potatos. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Serve with fried plantains and a crisp green salad. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.

So that is going to wrap this up with this exceptional food brad's fried plantains over rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!