Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Teriyaki Tofu with Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Get 2 Tbl coconut oil
2. Make ready 14 oz pkg firm tofu
3. Get 1/2 each green and red bell pepper, chopped
4. Make ready 1/2 medium onion, chopped
5. Make ready 1/2 tsp minced garlic
6. Take 1/4 cup slivered almonds
7. Prepare 1/4 tsp ground ginger
8. Get 1/2 tsp salt (or to taste)
9. Get half bottle teriyaki sauce
10. Get 1/2 cup or so sliced fresh mushrooms (optional)
11. Prepare 1/4 cup coconut flakes (optional)

Instructions to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap it up with this exceptional food vegan teriyaki tofu with rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!