Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Take bell pepper, red
2. Prepare bell pepper, orange
3. Take bell pepper, yellow
4. Get eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Get zucchini (courgette)
6. Prepare onion (sweet vidalia)
7. Make ready whole garlic cloves, peeled
8. Make ready mushrooms (optional)
9. Take rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Prepare olive oil (good quality)

Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that is going to wrap this up with this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!