Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian style sugar snap peas and baby carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian style sugar snap peas and baby carrots is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Asian style sugar snap peas and baby carrots is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian style sugar snap peas and baby carrots:
- Take 1/2 lb sugar snap peas (stringless)
- Make ready 12 oz bag baby carrots
- Take 1 clove garlic minced
- Make ready 1 tbsp soybean oil
- Get 2 tbsp water
- Make ready 1 tsp rice vinegar
- Make ready 2 dash cayenne pepper
- Prepare salt
- Take 1/4 cup brown sugar
Steps to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
So that’s going to wrap this up for this exceptional food asian style sugar snap peas and baby carrots recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


