Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make amazake (japanese yogurt). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Amazake (Japanese Yogurt) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. How to make Amazake (Japanese Yogurt) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have how to make amazake (japanese yogurt) using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make How to make Amazake (Japanese Yogurt):

1. Make ready 100 g fermented rice (Komekoji)
2. Take 100 g steamed rice or glutinous rice
3. Make ready 300 ml water

Steps to make How to make Amazake (Japanese Yogurt):

1. Heat 300ml water and 100g steamed rice put on mid heat.
2. When (1) comes to boil turn off the heat.
3. Wait for one min then put 100g fermented rice into the pot.
4. Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
5. Pour it to the thermos bottle.
6. Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
7. After 3hours check the temputure, if it is under 60 degrees reheat to 60.
8. Leave it for 3hours again keep warm between 50℃ and 69℃.
9. It's done!!

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