Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's sinfully sweet & spicy plantains over red beans & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's sinfully sweet & spicy plantains over red beans & rice using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice:

1. Prepare ● For The Plantains
2. Take 8 LG Green Plantains
3. Prepare 2 Cubes Tilamook Sweet Cream Butter
4. Prepare 1 Dash Olive Oil
5. Get ● For The Seasoning Mixture
6. Get 1 Cup Brown Sugar
7. Make ready 1 Shot Quality 80 Proof Rum [optional]
8. Prepare 1 1/2 tsp Cayenne Pepper
9. Prepare 1/2 tsp Garlic Powder
10. Take 1 tsp Red Pepper Flakes
11. Take to taste Fresh Ground Black Pepper
12. Make ready to taste Sea Salt
13. Make ready 1 tsp Paprika

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Steps to make Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice:

1. Fresh Green Plantains. Know these plantains are far less sweet than yellow or black plantains and they're much harder to peel. They'll afford you the flavor of bananas but not the sweetness whatsoever. Hence the heavy brown sugar addition.
2. Heat your butter and oil with all seasonings, except for your rum.
3. Cut the ends of your plantains. Slice your plantains in half. If your plantains are long, cut horizontally then vertically. These pictured are pretty short, fat and stubby. Peel.
4. Place plantains in your heated pan and fry for 7 minutes. Flip occasionally.
5. Pull your plantains and allow them to cool for a few minutes.
6. Place plantains on wax paper. Quickly coat plantains with additional seasonings, if desired. I'll always add additional brown sugar and Cayenne Pepper to them at this point. Press them down with a plate or rolling pin on wax paper. This action will not only seal in your additional seasonings but, also help to soften and caramelize your plantains even further.
7. Place plantains back into your heated butter/oil/seasoning mixture with your rum and fry for up to 3 minutes longer. Flambé rum of you know how to do it safely. Add additional butter or oil if needed but, you shouldn't.
8. Drain your carmelized plantains on wax paper and separate. Otherwise they'll stick together.
9. Serve alongside any spicy meat, black beans and rice or, over white or red beans and rice. Today, my students wanted them over a simple Cuban Red Beans & Rice recipe. Enjoy!

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So that is going to wrap it up with this exceptional food mike's sinfully sweet & spicy plantains over red beans & rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!